![]() ![]() ![]() Cornstarch (for thickening): 1 tablespoon cornstarch = 2 tablespoons flour or 2 tablespoons quick-cooking tapioca.Chocolate: 1 ounce unsweetened chocolate = 3 tablespoons unsweetened cocoa powder plus 1 tablespoon butter, margarine, or oil.Buttermilk: 1 cup buttermilk = 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup.Broth: 1 cup chicken or beef broth = 1 bouillon cube or 1 envelope or 1 teaspoon instant bouillon plus 1 cup boiling water.Baking powder: 1 teaspoon baking powder = 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda.Yeast: 1 package active dry = 2 1/2 teaspoons. ![]() Vanilla wafers: 30 cookies = 1 cup crumbs.Sugar: 1 pound confectioners' = 3 3/4 cups 1 pound granulated = 2 1/4 to 2 1/2 cups 1 pound light or dark brown = 2 1/4 cups packed.Strawberries: 1 pound = about 3 1/4 cups whole or 2 1/2 cups sliced.Split peas: 1 cup raw = about 2 1/2 cups cooked.Spaghetti: 8 ounces uncooked = about 4 cups cooked.Saltine crackers: 28 squares = about 1 cup crumbs.Rice: 1 cup uncooked regular = about 3 cups cooked 1 cup uncooked instant = about 2 cups cooked.Potatoes: 1 pound all-purpose = about 3 medium or 3 cups sliced or 2 cups mashed.Popcorn: 1/4 cup unpopped = about 4 cups popped.Pineapple: 1 large = about 4 cups cubed.Peppers: 1 large bell = about 1 cup chopped.Pears: 1 pound = about 3 medium or 2 1/4 cups sliced.Peaches: 1 pound = about 3 medium or 2 1/2 cups sliced.Orange: 1 medium = 1/3 to 1/2 cup juice and 2 tablespoons grated peel.Oats: 1 cup raw old-fashioned or quick-cooking = about 2 cups cooked.Noodles: 8 ounces uncooked medium = about 4 cups cooked.Milk, evaporated: 5-ounce can = 2/3 cup.Milk, condensed: 14-ounce can = 11/4 cups.Macaroni, elbow: 1 cup uncooked = about 2 cups cooked.Lentils: 1 cup uncooked = about 2 1/2 cups cooked.Lemon: 1 medium = about 3 tablespoons juice and 1 tablespoon grated peel.Kasha: 1 cup uncooked = about 3 cups cooked.Hominy grits: 1 cup uncooked = about 4 1/2 cups cooked.Graham crackers: 7 whole crackers = 1 cup crumbs.Gingersnaps: 15 cookies = about 1 cup crumbs.Gelatin: 1 envelope unflavored = 2 1/2 teaspoons.Flour: 1 pound all-purpose = about 3 1/2 cups.Farina: 1 cup regular or instant uncooked = 6 to 61/2 cups cooked.Egg yolk: 1 large = about 11/2 tablespoons.Egg white: 1 large = about 2 tablespoons.Cream cheese: 8-ounce package = 1 cup 3-ounce package = 6 tablespoons.Cream: 1 cup heavy or whipping = 2 cups whipped.Couscous: 1 cup raw = about 2 1/2 cups cooked.Cornmeal: 1 cup raw = about 4 cups cooked.Cocoa: 8-ounce can unsweetened = 2 cups.Chocolate chips: 6-ounce package = 1 cup.Chocolate: 1 ounce unsweetened or semisweet = 1 square.Chicken: 2 1/2- to 3-pound fryer = 2 1/2 cups diced cooked meat.Cherries: 1 pound = about 2 cups pitted.Celery: 1 medium-size bunch = about 4 cups chopped.Cabbage: 1 pound = 4 to 5 cups coarsely sliced.Butter or margarine: 1 stick = 8 tablespoons or 4 ounces.Bulgur: 1 cup uncooked = 3 to 3 1/2 cups cooked.Bread crumbs: 1/2 cup fresh = 1 slice bread with crust.Bread: 1 pound loaf = 16 regular or 28 thin slices.Beans: 1 cup dry = 2 to 2 1/2 cups cooked.Barley: 1 cup raw quick-cooking = about 3 cups cooked.Bananas: 1 pound = 3 medium or 11/3 cups mashed.Apples: 1 pound = 3 medium or 3 cups sliced.Japanese cup - legally equated with 2401/ 13310 litres, means 200 ml and is still used to describe amounts of rice and sake, the traditional alcoholic beverage.United Kingdom cup - technically, half of an imperial pint, about 284.13 ml (one imperial pint = 568.26 ml).Metric cup - is a little bigger than a legal cup and contains 250 ml.We can differentiate many more cups and therefore many more conversions from liquid oz to cups: Outside of the United States, it is even more fun. It is a measure of coffee made with 148 ml of water. Customary cup - slightly different (contains 236 ml) than a legal cup, is equal to half of a liquid pint.īut you can also meet a coffee cup - this cup is way different since it contains only 118 ml.That's the one we use in fl oz to cups converter and in the above oz to cups conversion chart! It is defined in the United States law as 240 mililiters. Legal cup - the measurement used in recipes, food labeling, and serving sizes.In the US, there are two main cup volumes used: It's a funny thing to discover that just as a pancake doesn't always equal a pancake- one cup might not mean one cup. ![]()
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